Ingredients & Directions
1 1/4 c Water
2 tb Butter
2 tb Brown sugar
2 tb Dark molasses
2 tb Caraway seed
2 ts Salt
1 3/4 c All purpose flour
1 c Rye flour
1/2 c Pumpernickle**
2 tb Gluten
4 ts Yeast
Add ingredients as per your machine’s manufacturer instructions. Jerry
bakes on White Bread setting; I use Whole Wheat Setting.
**Note: We purchase pumpernickle at a wonderful local mill, and it’s quite
coarse, resulting in “bumpy” bread. If you prefer a finer-textured bread,
you may want to grind the pumpernickle in a coffee mill before adding it.
Yields
1 Servings