Ingredients & Directions
1 1/8 c Water, warmed to 80 degrees
1 tb Olive oil
1 Garlic clove, finely minced
1 1/2 ts Oregano, minced
3 c Bread flour
2/3 c Parmesan cheese, freshly
-grated
1 ts Sugar
1 1/2 ts Yeast
Mix parmesan into flour. Add ingredients in order suggested by your bread
machine. Make a well in the center and add yeast. Bake on French setting,
medium crust. Makes a 1 1/2 pound loaf.
Yields
12 Servings