4 c Dry bread cubes 1 ts Chopped parsley
1 ts Salt 2 tb Melted fat
1/8 ts Pepper 1 Egg
1/8 ts Ginger 1 sm Onion, chopped fine
1/4 ts Poultry seasoning
Method #1: Soak bread in cold water & squeeze dry. Add seasoning & fat. Mix
thoroughly, add the egg, slightly beaten, & the onion.
Method #2: Soak bread in cold water & squeeze dry. Heat fat in a skillet,
add the bread, stir until fat is absorbed. Season to taste, add slightly
beaten egg & onion. Cool before filling bird.
I’ve tried it both ways – both GREAT! This is from The Settlement Cookbook.
You’ll need to double this for a turkey.
Yields
6 servings
