2 c Buttermilk baking mix (such
As Bisquick)
1 c Milk
1 Egg
1/3 c Molasses
1/4 c Packed light brown sugar
1 ts Ginger
3/4 ts Cinnamon
1/4 ts Nutmeg
1 cn (16 oz) sliced Cling
Peaches in heavy syrup
1 tb Cornstarch
1 tb Lemon juice
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and
nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of
finished waffle will be cake-like;it is not intended to be crisp. Do
not overbake because waffle will burn.Repeat with remaining batter.
To make Peach Sauce:Drain liquid from peaches into a 4 cup glass
measure.Stir in cornstarch mixed with lemon juice.Heat on medium
until mixture thickens.Cut peach slices into pieces and add to sauce.
Serve over waffles. Makes about 6 waffles.
Yields
6 servings