1 c Corn Meal; Yellow 1/2 c Vegetable Oil
1 tb Baking Powder 1 c Dairy Sour Cream
1 c Cheddar; Sharp, Shredded 8 oz Corn; Cream Style, 1 Cn
2 ea Eggs; Lg, Beaten 4 oz Green Chile Peppers; Chopped
Preheat the oven to 400 degrees F. and generously grease a 12 cup
bundt or 9-inch tube pan; set aside.
In a large bowl, combine the cornmeal and baking powder. Stir in the
cheddar. In a medium bowl, beat the eggs, oil, sour cream, corn and
chiles together.
Add to the cornmeal mixture. Stir until just moistened and then
spoon the batter into the prepared pan. Bake for 40 to 50 minutes in
the preheated oven until a wooden pick inserted in the center comes
out clean. Cool on a rack for 10 minutes then invert over a serving
plate.
Yields
4 servings