Ingredients & Directions
1 c Unbleached Flour 1 ea Egg; Lg, Slightly Beaten
1 c Corn Meal; White Or Yellow 1 c Milk
1 t Salt 1/4 c Vegetable Oil
1/4 t Mustard; Dry 2 tb Sugar
2 c Cheddar; Sharp, Shredded 1 tb Baking Powder
Combine the dry ingredients, then stir in the cheddar cheese. Combine
the egg with the milk and oil. Stir into the cheddar mixture, mixing
until just moistened.
Pour the mixture into a greased 9-inch square baking pan. Bake at 425
degrees F. for 20 minutes. Cool slightly and cut into squares, then
serve warm.
Yields
6 servings