Ingredients & Directions
1 c Corn Meal; White If Poss. 1 c Milk
1 c Unbleached Flour 1/4 c Butter, Melted
1 1/2 t Salt 1 ea Egg; Lg, Beaten
10 oz Cheddar; Sharp, Shredded 1 tb Baking Powder
Combine the dry ingredients and then stir in the cheddar cheese.
Combine the milk, butter and egg then add them to the dry
ingredients, mixing until just moistened. Pour into a greased 8-inch
square baking pan and bake at 425 degrees F for 35 minutes. Serve
hot.
Yields
6 servings