Chili-cheese Bread

Rosca De Reyes Bread Pan Panader%C%ADa

Ingredients & Directions


3 c Monterey Jack Cheese; Grated 1 c Mayonnaise
4 oz Chiles; Chopped, * 1 ea French Bread; Loaf, Unsliced

* You can use one can of sweet green chiles or jalapenos that have
been chopped. +++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Mix the cheese, peppers, and mayonnaise, blending
well. Spread on the cut surface of the French bread, which has been
sliced in half horizontally. Bake at 350 degrees F for 20 to 30
minutes and cut into thick slices and serve hot.

Yields
6 servings

Article Categories:
Breads

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