2 1/2 c Whole-Wheat Flour 1 c Raisins; Mixed Dark & Light
1 1/2 c Wheat Germ 2 t Baking Soda
1/3 c Brown Sugar 1 7/8 c Buttermilk
1/2 t Salt 1/3 c Molasses
Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine
flour, wheat germ, brown sugar, salt and raisins in a mixing bowl.
Mix well. In a second mixing bowl, mix baking soda, buttermilk and
molasses, using a wooden spoon. This misture will start to bubble.
Immediately mix it into the dry ingredients. Spoon the batter into
the greased pan.
Bake at once. The bread is done when a toothpick comes out clean,
about 1 hour. Turn out of the pan and cool on a wire rack. Makes 1
loaf.
Yields
4 servings