Ingredients & Directions
8 sl Stale white bread
3 1/2 c Milk
4 tb Butter
1/2 c Sugar
2 Eggs — beaten
1/2 c Sherry
1/4 ts Nutmeg
1/4 ts Cinnamon
1/2 ts Salt
1 c Seedless raisins
Cut the bread into small cubes (there should be about 2 cups). Scald
the milk and add the butter; pour over the bread cubes. Let soak for
10 minutes, then blend in the sugar,eggs, sherry, nutmeg, cinnamon,
salt and raisins. Pour into a 1 1/2-quart butte
Yields
6 servings
