Ingredients & Directions
1 1/2 c Flour
4 ts Baking powder
2 1/2 ts Salt
1 ts Sage
1 ts Thyme
1 1/2 c Corn meal
1 1/2 c Chopped celery
1 1/2 c Chopped onion
1/4 c Chopped pimiento
3 Eggs, beaten
1 1/2 c Milk
1/3 c Melted margarine
Sift the first 6 ingredients. Add onion, celery and pimento. Stir in
eggs, milk and margarine; stir only until blended. Pour into 10 inch
skillet and bake for 40 minutes at 400 degrees. To store, wrap in
foil and refrigerate.
Yields
1 Servings
