Ingredients & Directions
1 c Roasted & chopped hazelnuts
-(Oregon hazelnuts)
2 1/4 c Flour
6 tb Powdered buttermilk
2 ts Baking powder
1/2 ts Soda
1/2 ts Salt
1/2 ts Cinnamon
1/4 ts Nutmeg
1 c Brown sugar
1 c Water
2 tb Butter; melted
Sift flour, buttermilk, baking powder, soda, salt and spices
together. Stir in brown sugar. Add hazelnuts, water and butter, and
stir just until blended. Pour into greased and floured 9x5x3-inch
loaf pan. Bake in 350 oven for 45 minutes. Slices best the second day.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Yields
1 Loaf