Ingredients & Directions
1 c Corn meal; white if poss.
1 c Unbleached flour
1 ts Baking powder
1 1/2 ts Salt
10 oz Cheddar; sharp, shredded
1 c Milk
1/4 c Butter, melted
1 ea Egg; lg, beaten
Combine the dry ingredients and then stir in the cheddar cheese.
Combine the milk, butter and egg then add them to the dry
ingredients, mixing until just moistened. Pour into a greased 8-inch
square baking pan and bake at 425 degrees F for 35 minutes. Serve
hot.
Yields
6 Servings