Ingredients & Directions
-1 POUND LOAF-
-Marie Frainier *DGCP02C*
1/2 c Apple cider
1 1/3 c White bread flour
3/4 c Plus (see Below)
1 tb Wheat flour
1 ts Salt
2 1/2 tb Plain yogurt
2 1/2 tb Honey
1/3 ts Vanilla extract
2 1/2 tb Unchopped walnuts
2 1/2 tb Beaten egg
1/3 c Unsweetened applesauce
1/3 c Unpeeled granny smith apples
1 1/4 ts Yeast (active dry)
*** core and dice unpeeled apple.
Yields
1 Servings