Ingredients & Directions
1 pk Yeast
1/4 ts Ginger
1 1/4 c Whole wheat flour
1 1/4 c Better for Bread white flour
1/2 c Rolled oats (Quaker Oats)
1/2 c Oat bran
1 ts Salt
3 tb Gluten
2 tb Olive oil
2 tb Sugar
2 Egg whites,room temperature
1 c Water, warmed
1 c Grated zucchini, warmed
2 tb Mint leaves, chopped
Set browning control to light. Put all ingredients into pan in order
listed, select “Oat/French” and push “Start.”
Yields
12 Servings