Ingredients & Directions
1 c Milk
1/3 c Mayonnaise
1 tb Sugar
2 c Self-rising flour
Garlic powder
1. Beat all ingredients together until smooth and completely combined
not over 1 minute. Streak dough with 1/4 cup grated cheddar cheese.
2. Drop batter evenly among 10 paper lined muffin cups. Drizzle
the top of each with 1 tsp. melted margarine or butter, and dust each
with a scant amount of garlic powder, plus 1 scant teaspoon of
additional grated cheese.
3. Bake at 350F for 25-30 minutes or until golden brown and tripled
in size. Cool in pan on rack for 30 minutes.
Yields
10 Servings
