Cheese-date Biscuits

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Biscuits Digestive Sweet Healthy

Ingredients & Directions


-DOUGH-
1/2 c Butter Or Margarine
2 c N.Y. State Cheese (Sharp
-Cheddar); grated
1 1/2 c Flour
1 ds Cayenne Pepper
1 ts Sugar

FILLING
1 pk (8 Oz.) Dates; cut into
-small pcs.
2 tb Water
1 tb Sugar

FOR THE DOUGH:

Mix first 3 ingredients thoroughly. Add cayenne pepper and sugar. Mix well.

FOR THE FILLING:

Mix these ingredients well and cook 3 minutes.

TO ASSEMBLE:

Roll cheese dough thinly; cut with biscuit cutter. Spread date mixture on
each round; fold over and press edges to seal. Bake at 375 for 15 to 20
minutes.

Makes about 40 biscuits.


Yields
40 Servings

Article Categories:
Biscuits

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