Buttermilk Biscuits

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Ingredients & Directions


2 c Flour
2 ts Baking powder
2 ts Salt
1/4 ts Baking soda
1/2 c Crisco; (shortening)
1 c Buttermilk

Sift dry ingredients together. Add Crisco and blend well until like fine
meal. Add buttermilk and mix. Roll out thin and cut into desired size
biscuits. Bake in greased pan at 450 F. degrees until golden brown.


Yields
1 Servings

Article Categories:
Biscuits

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