Ingredients & Directions
4 c Unbleached white flour
2/3 c Instant non fat dry milk
1 ts Salt
3 tb Double acting baking powder
1/2 c Good veretable oil
From: ai815@Freenet.carleton.ca (greg erwin)
Date: Sat, 13 Nov 1993 19:49:05 GMT
This yields about 5 cups of mix. Each cup of mix makes about six biscuits.
To make biscuits: add 1/2 cup water to each 1 cup of mix. Roll out dough
1/2 inch thick on lightly floured board, cut into biscuits & bake on a
greased cookie sheet in a pre heated 425 deg. oven for approx. 10 minutes.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
