Ingredients & Directions
9 c Flour; sifted
-cake & pastry pref
1/3 c Baking powder
1 c Milk; powdered
2 tb Milk; powdered
4 ts Salt
1 3/4 c Shortening; vegetable
Sift all dry ingredients. Cut shortening into flour till mixture
ressembles coarse cornmeal. Store, well covered, in cool, dry place.
Makes: 13 cups
Use for pancakes, waffles, biscuits or anything that you would use
packaged biscuit mix.
Yields
1 Servings
