Ingredients & Directions
2 c Arrowhead Mils Spelt Flour
1 c Oat flour
1 ts Non-alum baking powder
1 1/3 c Buttermilk; soy or rice milk
2 tb Vegetable oil (optional)
2 tb Honey or natural sweetener
-(optional)
Preheat oven to 350F. Mix dry ingredients. Blend liquids. Combine
mixtures. Batter should be like thick oatmeal. (add 1/4 cup water if too
stiff) Drop by round 1/4 cup onto oiled and floured baking sheet. Bake 35
minutes or until golden brown. Makes 18.
Yields
18 Servings
