Ingredients & Directions
1 1/2 c Biscuit mix (see recipe)
1/3 c Water
8 biscuits 96 calories per biscuit
1. Preheat oven to 425F (hot).
2. Lightly grease baking sheet.
3. Stir mix and water together. Mix well.
4. Drop dough by tablespoon onto baking sheet to form 8 biscuits.
5. Bake until lightly browned–about 12 minutes.
* Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden
Bulletin Number 244 * Meal-
Yields
8 Biscuits
