Ingredients & Directions
1 1/2 qt WATER; WARM
18 lb BEEF GROUND FZ
2 2/3 cn MILK; DRY NON-FAT L HEAT
1/2 cn BISCUIT MIX #10
1 7/8 lb FLOUR GEN PURPOSE 10LB
1/16 lb PEPPER BLACK 1 LB CN
3/16 lb SALT TABLE 5LB
Recipe Number: X30200
SERVING SIZE: 1 CUP
From the Army
Yields
100 Servings
