Ingredients & Directions
1 c Flour 1 tb Sugar
1/2 c Margarine 1 cn Fruit pie filling
Mix and pat into bottom and 1/2 way up side of 8 or 9 inch square
pan. Bake 15 or 20 minutes at 350 degrees. Remove from the oven and
cool. Pour 1 can of fruit pie filling or any cream pie filling.
Refrigerate; top with Dream Whip or Cool Whip. Randy Rigg
Yields
3 servings