Ingredients & Directions
2 c Mayonnaise
2 Italian plum tomatoes;
-peeled and diced
1 Blanched ear of corn;
-kernels only
1 Green onion; finely chopped
1 ts Bayou Blast; see * Note
1 Jalapeno pepper; seeded and
-diced
1 ts Salt
Freshly-ground black pepper
* Note: see the “Bayou Blast – {Emeril’s Creole Seasoning}” recipe
which is included in this collection.
In a small bowl combine all ingredients; season with salt and 10 turns
black pepper. This recipe yields about 3 cups of Creole tartar sauce.
Yields
1 servings