FILLING
1 c Sour cream 1 c Coarsley crushed tortilla
2 tb Taco sauce Chips
3 tb Chopped ripe olives
-MEAT SHELLS-
1 lb Ground beef 1 c (4oz) shredded cheddar
2 tb Taco seasoning Cheese
2 tb Water
Preheat oven to 425F.
Combine meat shell ingredients and press into sides and bottoms of
mini muffin cups. Combine filling ingredients and put about a
teaspoon into each shell. Bake 7-8 minutes until cooked and bubbly.
Remove from pan and serve.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Yields
24 servings
